Want the secrets of making store quality kombucha from your home?
We scoured the web and found a clear and to the point introduction of kombucha brewing, complete with scoby tips and all the sugar and tea ratios you need.
If you’d like a complete one stop package for everything you need, I recommend the kombucha store kit on Amazon, since it has the clear easy directions, the glass jar for making it, the scoby, the sugars, the tea, the test gear, and all the little things that make it a snap to brew your kombucha at home.
Here’s a picture of what the kombucha shop kit looks like:
Kombucha Scoby Reuse
Yes, the scoby lasts forever practically, so slice and dice it if you wish to create multiple batches and such. It does tend to grow in size, so you’ll want to consider that as your brew batches grow in size.
Kombucha is such a healthy drink, so brew and enjoy each week, and watch your health percolate.
Sterilize Completely For Safe Kombucha
With the sugar involved, you want to make sure no bad bacteria or bugs get into anything, so be sure to clean everything out completely and sterilize and have it ready for next time. In particular, the bottles used for storage of kombucha.
Another Perspective on Kombucha
Here’s another view of making the kombucha from the scoby and brewed tea:
Let us know how your first batch goes, and if it tastes as good as you hoped.